Okay, today has been the worst day since before I started the treatments. I have been sneezing on and off and had to blow my nose quite a few times today. I am not alternating between running like a faucet and being so congested I can’t breathe though. Also, no sinus pressure and no sinus pain even though I’ve been sneezing and my nose has been running.
I have another treatment scheduled for Monday, so hopefully I get back on track. I still maintain that even with the sneezing and nose running today, my symptoms are entirely better than they were. I swore I was allergic to myself because it didn’t matter where I was or what I was doing, I had extreme allergy symptoms. I thought when I went to North Carolina last year, that I would get away from whatever I was allergic to. Not so much, which lead me to think I was allergic to my self.
As far as the whole bee thing goes, I think part of the issue with my arm is hypersensitivity to inflammation. After getting stung by that darn bee yesterday, my entire arm hurts and I’ve had some of the burning and tingling in my pinky and up the back side of my arm to my scapula.
While I’ve been tested for Celiac before and the test was negative, it seems as though I have a sensitivity issue more than an actual allergy. I have had joint pain as long as I could remember, been lethargic, always cold and had some intense digestive issues over the years.
The pain in my left arm had been so intense that I could not use my arm. Multiple specialists couldn’t figure out anything that could have been wrong, and I had tried so many homeopathic remedies it was ridiculous. I had even tried cobra venom. COBRA VENOM!!!!!!!!
After being told “just don’t use it” about by arm (not that easy when you are a lefty, but I did it. I managed 3 semesters of art school teaching myself to be right handed), I didn’t really know what else to try and had resigned myself to becoming a righty and learning to do everything over again. Until a friend told me how awesome she felt after going gluten free.
I figured it wouldn’t hurt to try. I don’t think there is really any one “right” way to live, you have to listen to your body to find the right balance for you. I had maintained a low fat, high fiber diet for most of my life. I added fat back into my diet in September 2010 after reading “Eat Fat, Lose Fat” by Mary Enig and Sally Fallon. Just that addition made a world of difference in how I felt. But I was still eating a lot of grain based foods (though I was at least eating my grains properly soaked/sprouted/fermented).
In January 2012, I made the leap to gluten free. For a bread addict like myself, it was not super easy, but it was easier this time around than the time I had a trainer put me on a low carb diet (I thought I was going to kill someone for a muffin) because I was also eating low fat as well as low carb.
I can say that after 6 months of gluten free, I have become really good at listening to my body. I usually tell within 3 hours if something has gluten in it or has been cross contaminated. I also kept a pretty boring diet for the first few months so I was really able to pinpoint any issues. For the most part, I’m eating a modified paleo diet (I like my raw dairy) because there aren’t a ton of really good gluten free alternatives to bread and baked goods.
Again, I don’t think there is any one right way to live, but if what you are doing obviously isn’t working (you shouldn’t feel like crap all the time – that is NOT normal), it may benefit you to try an alternative to what you are doing.